11Mar
Tom woods Innovation
With the online side taking over my life lol, it’s been a while since I’ve enjoyed my innovation side.
Won’t be long until I can unleash my inner beast and let the good times roll.
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17Sep
Should We Be Eating More Game
The word of the moment is, of course, sustainable, and it is fast becoming an element that is influencing the... read more
13Sep
Why Locally Sourced
Eating locally first means choosing food that is grown and harvested close to where you live, and then distributed over... read more
29Mar
Butchers Treats
High quality and natural treats contribute to better digestion, lower risk of diseases, strong immunity, increased energy and activity -... read more
13Nov
We Welcome Blackthorn Scottish Sea Salt Flakes
At Blackthorn, they understand that Salt is the single most transformative ingredient of all time. Clean and unrefined, the taste... read more
11Oct
We Welcome Butler’s Cheese To Our Growing Family
PROVENANCE
Cheesemaking with Lancashire at it's heart, Without milk there isn't cheese. If you want to make amazing cheese, Butler's believe... read more
03May
Restaurant Trade
Having been brought up in the family wholesale meat buisness & on the family farm's, you could say Tom Wood... read more
15Sep
Christmas Is Coming
TOP UK supermarkets have warned there could be shortages of all-important Christmas stock this winter due to chain supply problems....
read more
29Sep
Christmas Orders
🎄CHRISTMAS 2021 🎄 After receiving quite a few orders recently ahead of Christmas online, we just wanted to give you a... read more
08Aug
Why we need iron in our body’s
Iron is an essential mineral that plays a crucial role in the human body. It's primarily known for its role... read more
17Sep
One Pot Grouse With Chorizo And New Potatoes
Serves: 2 Preparation time: Twenty minutes Cooking time: One hour 35 minutes Ingredients 2 whole grouse Small knob of butter 1 tablespoon... read more
