11Mar
Tom woods Innovation
With the online side taking over my life lol, it’s been a while since I’ve enjoyed my innovation side.
Won’t be long until I can unleash my inner beast and let the good times roll.
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02Oct
Dry Aired Treacle Streaky Bacon
For when you’re craving something salty and sweet, our Double Smoked Black Treacle Cured Back Bacon & streaky bacon is... read more
11Oct
We Welcome Butler’s Cheese To Our Growing Family
PROVENANCE
Cheesemaking with Lancashire at it's heart, Without milk there isn't cheese. If you want to make amazing cheese, Butler's believe... read more
03May
Restaurant Trade
Having been brought up in the family wholesale meat buisness & on the family farm's, you could say Tom Wood... read more
13Sep
Her Majesty Queen Elizabeth II
We are deeply saddened by the news of Her Majesty The Queen's death last week and are thinking of her... read more
29Sep
Christmas Orders
🎄CHRISTMAS 2021 🎄 After receiving quite a few orders recently ahead of Christmas online, we just wanted to give you a... read more
10Sep
Roast Beef Fillet With Raw Beetroot Salad
¼ CUP (60ML) APPLE CIDER VINEGAR 1 TABLESPOON HONEY SEA SALT AND CRACKED BLACK PEPPER 2 TABLESPOONS EXTRA VIRGIN... read more
15Sep
Christmas Is Coming
TOP UK supermarkets have warned there could be shortages of all-important Christmas stock this winter due to chain supply problems....
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16Aug
Cast Iron Bavette Steak With Whiskey & Garlic Cream Sauce
10 minutes · Serves 4 · Flavorful, tender, and under appreciated Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce... read more
17Sep
Should We Be Eating More Game
The word of the moment is, of course, sustainable, and it is fast becoming an element that is influencing the... read more
13Nov
We Welcome Blackthorn Scottish Sea Salt Flakes
At Blackthorn, they understand that Salt is the single most transformative ingredient of all time. Clean and unrefined, the taste... read more
